It’s that time of year again where salads are the rage. Get busy making some fantastic summer salads. Here are a few of my favorites salads from my cookbook. Enjoy!
Chinese Chicken Salad
1 head Boston red tip lettuce chopped
1 head Boston bib lettuce chopped
1 package Gardein chicken strips (precooked)
1 can chow mien noodles
1 green onion chopped
1 c honey
½ c Apple Cider Vinegar
¼ c soy sauce
Marinate chicken slices in soy sauce for 10 minutes. Drain. In a small mixing bowl blend apple cider vinegar and honey together. Toss remainder of ingredients in a salad bowl. Add tofu slices and drizzle on honey vinegar dressing.
Mexican Salad
2-3 Roma tomatoes chopped
1 head Romaine lettuce chopped
1 can navy or pinto beans drained
1 green onion chopped
1 bag corn chips
1 bottle of Catalina dressing
½ c alternative cheese
Garnish with soy bacon bits
Toss all ingredients together in a bowl. Chill and serve.
Mediterranean Salad
2 tomatoes chopped
2 c broccoli chopped
1 package of soy pepperoni
1 large carrot chopped
1 small can black olives
½ bag pasta cooked per directs
½ green pepper chopped
½ red pepper chopped
¼ red onion chopped
Toss all ingredients together in a large bowl. Add and Italian dressing or make the following.
I hope that you enjoy these summer salads. For great recipes click here.
